The rush doesn't wait. Your systems shouldn't either.
The industry
Restaurants & Hospitality.
Menus, orders, staffing, and the books wired into one operation that keeps up with the rush.
Where it grinds
The POS doesn't talk to the schedule. The schedule doesn't talk to payroll.
Tonight's eighty-sixed items live on a sticky note; tonight's counts live in someone's memory.
You find out a shift is short after the shift has started.
Our experience
Three decades of building systems that outlast their builders — from dial-up to the agent era.
The work
- Organization and mainstreaming of multiple locations; prepared and listed the business for sale (2017).
- Side-by-side systems training for retail staff — “makes sure you know what you are doing before moving on to the next step.”
The fit
Front of house, back of house, one house.
Menus, orders, staffing, and the books wired together — whether it's the platforms you already pay for or something built because the rush doesn't fit a template.
- POS & ordering
- Menus & pricing
- Staff scheduling
- Inventory & counts
- Guest comms & loyalty
- Books & reporting
Proof
In their words.
As the owner/operator of Murphy’s Mini Donuts, Kriss assisted me with the organization, mainstreaming multiple locations, preparing and listing the business for sale in 2017, the incredible amount of effort and skill needed to accomplish the task was handled with ease and confide…
Heather Lynn Williams — Murphies Mini Donuts
Mar 2022 · Boise, Idaho